Find Recipe

Appetizer Recipes for dips and snacks or cold
Quick and easy pasta and soup recipes
Main dish recipes and cooking techniques
Seafood Recipes
Tasty Chicken Recipes
Side Dish Recipes
Sauce Recipes
Simple Dessert Recipes
Drink Recipes for every occasion

Spot


Credits

simple-recipes.info is based on dbricette.it

Recipe Scallops With Caviar


Scallops With Caviar

Recipe yeld 4 servings

Ingredients

4 Sliced €‹â€‹breast Of Veal (sliced €‹â€‹120 G)
60 G Butter
2 Lemons
Flour
White Wine
4 Tablespoons Caviar
1 Bunch Parsley
Rooms
Pepper

Amount Per Serving Calories: 284


Method

Beat the rump and pass it in a little flour.
Meanwhile make the foaming butter in a frying pan.
Lay the meat and let it color floured on both sides.
Cook for 7 minutes, sprinkling with a little 'wine and lemon juice alternately.
Salt the scallops, pepatele and put them on a plate, sprinkle with their sauce.
Cutlery on each escalope a slice of lemon on top of which put a spoonful of caviar.
Decorate as desired with parsley and serve immediately.

Find recipes for Main Dishes based on Calf


<<<< back