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Recipe Baked Scallops


Baked Scallops

Recipe yeld 4 servings

Ingredients

4 Veal Cutlets
Olive Oil
Butter
100 G Gruyere Cheese
Tomatoes
Parsley
1 / 2 Cup White Wine
Rooms
Pepper

Amount Per Serving Calories: 208


Method

Sear over high heat and color, in very hot oil and butter, the scallops.
When golden brown, put them in a buttered baking dish thoroughly.
Meanwhile, pour the wine in the gravy, heat it up a bit and let 'evaporate.
Pour on the meat, salt and pepper and cover each escalope with a little 'with a slice of tomato and Swiss cheese.
To brown in the oven for 5-6 minutes over medium heat.

Find recipes for Main Dishes based on Calf


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