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Recipe Scallops With Tomato Sauce


Scallops With Tomato Sauce

Recipe yeld 4 servings

Ingredients

500 G Veal
500 G Tomatoes
20 G Butter
4 Tablespoons Olive Oil
Flour
Rooms
Pepper
1 / 2 Cup White Wine
30 G Salted Capers
Parsley
1 Clove Garlic
1 Pinch Oregano

Amount Per Serving Calories: 549


Method

Dip the slices of meat in flour, then fry with oil, butter, garlic and capers.
Season with salt and pepper.
Sprinkle with wine and evaporate Combine the tomato, oregano and to restrict the sauce.
When cooked, add the finely chopped parsley.

Find recipes for Main Dishes based on Calf


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