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Recipe Escalope Of Pork Fillet, Onion, Bacon And Black Olives


Escalope Of Pork Fillet, Onion, Bacon And Black Olives

Recipe yeld 4 servings

Ingredients

250 G Pork Fillet
1 / 2 Onion
6 Slices Bacon Pork
10 Black Olives
1 / 2 Cup Port Wine
Extra-virgin Olive Oil
Flour
Rooms
Pepper

Amount Per Serving Calories: 256


Method

Derive from the thread 6 small scallops, wrap them in bacon fat and flour them.
Brown them in a pan with oil, finely sliced ​​onion and black olives.
Sprinkle with the port and finish cooking over low heat.
Serve with cooked nappa sauce.

Find recipes for Main Dishes based on Pork


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