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Recipe Scallops With Capers


Scallops With Capers

Recipe yeld 4 servings

Ingredients

12 Veal Cutlets
50 G Butter
White Wine
Lemon Juice
Rooms
2 Tablespoons Salted Capers

Amount Per Serving Calories: 361


Method

Heat the butter, Lay the scallops and brown them well.
Sprinkle with a little 'white wine and lemon juice.
Season with salt and cook for 10 minutes over low heat stirring frequently.
Finally add the capers, washed.
Serve hot.

Find recipes for Main Dishes based on Beef


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