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Recipe Scallops With Capers 2


Scallops With Capers 2

Recipe yeld 4 servings

Ingredients

8 Veal Cutlets
50 G Butter
2 Tablespoons Salted Capers
1 Glass White Wine
1 Lemon (juice)
Rooms

Amount Per Serving Calories: 300


Method

Sauté in a saucepan with the butter scallops, sprinkle with the wine and lemon juice, salt and cook for about 10 minutes over low heat.
Combine the capers, washed scallops and serve hot.

Find recipes for Main Dishes based on Beef


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