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Recipe Scallops With Basil


Scallops With Basil

Recipe yeld 4 servings

Ingredients

8 Slices Of Veal
60 G Butter
1 / 2 Cup White Wine
1 Lemon
Basil
Rooms
Pepper


Amount Per Serving Calories: 331


Method

Melt the butter in a frying pan, lay the meat, pour the wine and let it evaporate, add salt and pepper and cook for about 10 minutes.
Sprinkle the slices with plenty of chopped basil, sprinkle with the lemon juice and serve.


Find recipes for Main Dishes based on Calf


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