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Recipe Scallops With Basil
Scallops With Basil
Recipe yeld 4 servings
Ingredients
8 Slices Of Veal60 G Butter
1 / 2 Cup White Wine
1 Lemon
Basil
Rooms
Pepper
Amount Per Serving Calories: 331
Method
Melt the butter in a frying pan, lay the meat, pour the wine and let it evaporate, add salt and pepper and cook for about 10 minutes.Sprinkle the slices with plenty of chopped basil, sprinkle with the lemon juice and serve.
Find recipes for Main Dishes based on Calf
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