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Recipe Scallops With Cheese


Scallops With Cheese

Recipe yeld 4 servings

Ingredients

8 Slices Of Veal
60 G Gruyere Cheese, Thinly Sliced €‹â€‹
50 G Butter
1 / 2 Cup Dry White Wine
1 Tablespoon Flour
Pepper
Rooms

Amount Per Serving Calories: 372


Method

Pound the slices and flour.
Brown the butter over high heat, add the meat and brown on all sides.
Pour the wine, let it evaporate, add salt and pepper lightly.
Place each slice of meat 1 / 2 slice of cheese, cover, turn off the heat and let rest for 5 minutes so the cheese can melt.
Serve immediately.

Find recipes for Main Dishes based on Calf


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