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Recipe 2 Scallops With Cheese


2 Scallops With Cheese

Recipe yeld 4 servings

Ingredients

500 G Veal Slices
Cheese Slices
50 G Butter
4 Tablespoons Olive Oil
White Flour
Broth
Rooms
Pepper

Amount Per Serving Calories: 569


Method

Flour the veal slices and brown on both sides in the oil and butter, salt and pepper.
Pour into the pan a cup of hot broth and cook up.
When the scallops are cooked, place cheese slices on each half, cover the pan and cook a few minutes, until the slices is dissolved.

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