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Recipe Milk Scallops


Milk Scallops

Recipe yeld 4 servings

Ingredients

400 G Veal Slices
50 G Grated Parmesan Cheese
30 Cl Milk
1 Bunch Parsley
50 G Flour
Butter
Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 218


Method

Flour the slices of meat, mince the parsley in a frying pan, melt the butter and oil.
Lay the slices in the pan, season with salt and pepper and brown them on both sides and add the milk, Parmesan and parsley.
To absorb the milk and serve hot.

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