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Recipe Scallops With Lemon


Scallops With Lemon

Recipe yeld 4 servings

Ingredients

400 G Breast Of Veal
50 G Butter
1 Clove Garlic
1 Lemon (zest)
White Wine
Parsley
Rooms

Amount Per Serving Calories: 188


Method

To brown the meat cut into slices in butter, pour the wine and let it evaporate, add salt and cook for 15 minutes.
Chop garlic, parsley and lemon zest and add it to levarle scallops 5 minutes before the fire.

Find recipes for Main Dishes based on Calf


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