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Recipe Wild Boar Recipe 3


Wild Boar Recipe 3

Recipe yeld 4 servings

Ingredients

600 G Pork Loin Into Thin Slices
20 G Lard
2 Tablespoons Extra-virgin Olive Oil
1 Cup Dry Marsala Wine
1 Tablespoon Flour
1 Clove Garlic
Rooms
Pepper

Amount Per Serving Calories: 602


Method

Beat the lard and brown slowly in oil with 1 clove of garlic.
Combine the sliced ​​meat, season with salt and pepper and cook on both sides.
Remove from pan and keep warm in a serving dish.
In pan on high heat pour in the Marsala wine and 1 tablespoon of flour.
Thicken the sauce and pour over scallops.

Find recipes for Main Dishes based on Pork


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