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Recipe Scallops With Tomatoes


Scallops With Tomatoes

Recipe yeld 4 servings

Ingredients

8 Slices Veal
1 / 2 Onion
2 Carrots
3 Tablespoons Olive Oil
50 G Flour
400 G Peeled Tomatoes
Rooms
Pepper
1 / 2 Cup White Wine

Amount Per Serving Calories: 492


Method

Flour the slices of meat.
Chop the onion, carrots and sauté, then add the meat and brown, pour in the wine and let evaporate.
Add the pureed tomatoes, salt and pepper.
Cook over low heat for about 20 minutes.
Serve hot.

Find recipes for Main Dishes based on Calf


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