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Recipe Scallops With Balsamic Vinegar


Scallops With Balsamic Vinegar

Recipe yeld 4 servings

Ingredients

1 Knob Margarine
A Few Tablespoons Flour
Few Tablespoons Balsamic Vinegar
Olive Oil
Veal Cutlets
Rooms

Amount Per Serving Calories: 125


Method

Melt the knob of margarine in a skillet over low heat.
As soon as you will be melted margarine, add a little 'flour to mix to a paste and add balsamic vinegar at the end in order to get a runny sauce.
Remove from heat and set aside the sauce.
Breaded scallops in flour and fry in olive oil, add a pinch of salt and then add the scallops to the sauce and balsamic vinegar so prepared.
Serve hot.

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