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Scallops Sautéed With Zucchini Beer
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Recipe Scallops Sautéed With Zucchini Beer
Scallops Sautéed With Zucchini Beer
Recipe yeld 4 servings
Ingredients
300 G Rump Of Veal Slices1 Onion
Beer 10 Cl
300 G Zucchini
1 Clove Garlic
Basil
Chopped Parsley
Extra-virgin Olive Oil
Rooms
Pepper
Amount Per Serving Calories: 99
Method
Cook the onion julienne low heat with oil, add the meat, season with salt and pepper and pour the beer.Sauté garlic, add the julienne zucchini, basil, salt and pepper and cook the zucchini while maintaining crisp.
Serve the meat with zucchini sprinkle with chopped parsley.
Find recipes for Main Dishes based on Calf
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