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Recipe Scallops With Herbs


Scallops With Herbs

Recipe yeld 4 servings

Ingredients

600 G Veal Cutlets
1 Lemon
1 Glass White Wine
1 Bunch Herbs (parsley, Basil, Thyme)
Pepper
1 Points Meat Extract
Butter
2 Tablespoons Flour
Rooms

Amount Per Serving Calories: 204


Method

Flour and brown the scallops evenly in a pan with a knob of butter.
Remove from pan and keep warm.
Put on the fire of the cooking scallops, add the wine, lemon juice, chopped herbs and meat extract, salt and pepper.
Let the sauce reduce over high heat for a few seconds, remove from heat and stir in a knob of butter.
Serve the scallops with the sauce sprinkled with herbs.

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