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Recipe Scallops With Olives


Scallops With Olives

Recipe yeld 4 servings

Ingredients

1 Small Onion
2 Tablespoons Olive Oil
40 G Butter
3 Tablespoons Black Olive Puree
3 Tablespoons Wine Vinegar
600 G Slices Of Breast Of Veal
Pepper
Broth
Rooms
1 Clove Garlic
1 Bay Leaf
Little Flour

Amount Per Serving Calories: 357


Method

Beat the meat and pass it quickly into the flour.
Brown the chopped onion with olive oil, butter, garlic and bay leaves.
Remove the garlic and add the olive puree, mix and lay the slices of meat, brown them, sprinkle with vinegar, evaporated and season with salt and pepper.
Moisten occasionally with a little broth and bring slowly, until cooked.

Find recipes for Main Dishes based on Calf


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