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Recipe Scallops With Bacon


Scallops With Bacon

Recipe yeld 4 servings

Ingredients

400 G Sliced €‹â€‹beef
100 G Bacon
Parmesan Cheese
3 Tablespoons Olive Oil
1 Knob Butter
Flour
1 / 2 Cup White Wine
Rooms

Amount Per Serving Calories: 598


Method

Put into a pan a knob of butter and 3 tablespoons of oil and when hot add the slices of meat and flour beaten.
Cook over high heat for 3 minutes on each side, add salt and levarle by fire.
Combine the cooking liquid 1 / 2 glass of wine, let it evaporate and put the meat on the fire.
Cover each slice with bacon and parmesan cheese.
Bake uncovered until the cheese will melt.

Find recipes for Main Dishes based on Beef


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