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Recipe Escalope Of Veal In The Oven


Escalope Of Veal In The Oven

Recipe yeld 4 servings

Ingredients

4 Veal Cutlets
100 G Gruyere Cheese, Sliced €‹â€‹
4 Peeled Tomatoes
1 / 2 Cup Dry White Wine
30 G Butter
2 Tablespoons Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 371


Method

Heat oil in a pan and 20 g butter, then insaporitevi the scallops over high heat for five minutes, then coat them in a buttered baking dish with remaining butter.
In the first baking pan pour the wine to thin the sauce left from the meat, let it warm up a minute and then pour over scallops.
Add salt and pepper, place meat on each slice a tomato in half and peeled open distributed throughout the slices of Swiss cheese.
Let gratin in the oven for five or six minutes.

Find recipes for Main Dishes based on Calf


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