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Recipe Escalope Of Veal With Tomato Sauce


Escalope Of Veal With Tomato Sauce

Recipe yeld 4 servings

Ingredients

4 Veal Cutlets
40 G Butter
3 Tablespoons Olive Oil
1 / 2 Onion
4 Ripe Tomatoes
1 Clove Garlic
2 Tablespoons Capers
10 Green Olives
Rooms
Pepper

Amount Per Serving Calories: 477


Method

Breaded scallops.
Heat oil in a pan and butter, sear the onion and garlic, then add the meat making coloring in heat for 5 minutes from both parties.
Add the tomatoes peeled and cut into small pieces and cook for few minutes.
Remove the garlic clove.
Add the capers and pitted olives.
Little salt and pepper.
Cook 5 more minutes.
Dip the cutlets on a warm serving dish, cover with the sauce and serve.
Accompanying wine: Valpolicella Classico DOC, Rosso di Montepulciano DOC, DOC Guardiolo Red.

Find recipes for Main Dishes based on Calf


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