Find Recipe

Appetizer Recipes for dips and snacks or cold
Quick and easy pasta and soup recipes
Main dish recipes and cooking techniques
Seafood Recipes
Tasty Chicken Recipes
Side Dish Recipes
Sauce Recipes
Simple Dessert Recipes
Drink Recipes for every occasion

Spot


Credits

simple-recipes.info is based on dbricette.it

Recipe Escalope Of Veal With Herbs


Escalope Of Veal With Herbs

Recipe yeld 4 servings

Ingredients

4 Veal Cutlets
50 G Butter
1 / 2 Cup Dry White Wine
1 / 4 Onion
Rosemary
Sage
Thyme
Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 201


Method

In a saucepan heat the butter with a tablespoon of oil, a clove of onion get brown, taking care that it remains whole.
Take it out and put the scallops in the bowl.
Brown them over high heat 2 minutes on each side, lower the heat, add salt and pepper.
Add rosemary, chopped sage and thyme, season left.
Pour the white wine and let evaporate, and finish cooking the meat over medium heat for about 10 minutes.
Remove the scallops, then remove the sauce, dilute with a little 'hot, warm it and pour over meat.
Accompanying Wines: Pinot sparkling Rosso DOC, DOCG Chianti Montalbano, Biferno DOC.

Find recipes for Main Dishes based on Calf


<<<< back