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Recipe Scallops In Sauce
Scallops In Sauce
Recipe yeld 4 servings
Ingredients
500 G Veal Slices50 G Ham
1 Chicken Liver
2 Salted Anchovies
1 Tablespoon Capers
1 Clove Garlic
Some Sage Leaves
1 / 2 Lemon
4 Tablespoons Olive Oil
Rooms
Pepper
Amount Per Serving Calories: 562
Method
Wash and bone the anchovies.Chop the anchovies, garlic, capers, chicken liver, ham and a few leaves of sage.
Dilute the mixture with salt and lemon juice and 4 tablespoons of oil.
Pour into a nonstick pan, heat it then add the slices of meat and cook over medium heat for 15 minutes.
Season with salt and pepper and serve.
Find recipes for Main Dishes based on Calf
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