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Recipe 3 Tasty Scallops


3 Tasty Scallops

Recipe yeld 4 servings

Ingredients

500 G Veal Slices
1 / 2 Cup Dry Marsala Wine
4 Pickled Gherkins
1 Tablespoon Tomato Paste
Flour
50 G Butter
Rooms

Amount Per Serving Calories: 239


Method

Flour the slices.
Melt 50 g butter in a frying pan, lay the meat and brown it on both sides.
Add the Marsala and let it evaporate over low heat.
Dilute the preserves with a ladle of water and stacking slices, season with salt and cook over low heat for 10 minutes.
Finely slice the cucumber and add to meat.
Allow to cook for a few minutes and serve the slices covered by the gravy.

Find recipes for Main Dishes based on Calf


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