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Recipe Rump Steak With Peas


Rump Steak With Peas

Recipe yeld 8 servings

Ingredients

1500 G Rump Steak
350 G Shelled Peas
3 Spring Onions
Thyme
Marjoram
Dry White Wine
Olive Oil
Rooms
Peppercorns

Amount Per Serving Calories: 257


Method

Sprinkle the rump with salt, pepper, plenty of crushed garlic, then brown it in a pan over high heat, warm a little olive oil.
As soon as the meat will be evenly colored, transfer it into the oven to 250 degrees for 15 minutes, then pass it over moderate heat, combining peas, sliced ​​onions, thyme, marjoram and 300 g of wine.
Cover and let simmer for another 25 minutes or so: they are cooked, the meat should be pink inside.
Serve the roast hot, with its juices.

Find recipes for Main Dishes based on Beef


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