Find Recipe

Appetizer Recipes for dips and snacks or cold
Quick and easy pasta and soup recipes
Main dish recipes and cooking techniques
Seafood Recipes
Tasty Chicken Recipes
Side Dish Recipes
Sauce Recipes
Simple Dessert Recipes
Drink Recipes for every occasion

Spot


Credits

simple-recipes.info is based on dbricette.it

Recipe Scottiglia Arezzo


Scottiglia Arezzo

Recipe yeld 4 servings

Ingredients

1000 G Chicken, Veal, Pork, Lamb
500 G Rabbit, Guinea
2 Onions
1 Clove Garlic
1 Bunch Parsley
10 Basil Leaves
1 Rib Celery
1 Carrot
1 Chili
Extra-virgin Olive Oil
2 Lemons (juice)
3 Cups Chianti Wine
800 G Plum Tomatoes
Broth
Tuscan Bread

Amount Per Serving Calories: 577


Method

Make the meat into small pieces and if possible pass on the embers alive (otherwise, then brown it in a pan).
Chop the end with the herbs (reserving five basil leaves) and pepper and let it dry in a clay pot with 15 cl of olive oil, after about twenty minutes then add the meat and stir fry (if it was passed grilled, prolong the browning for a minute or more salt and add the lemon juice.
After about 10 minutes add the red wine and let it soften for about 15 minutes.
Add the tomatoes peeled, seeded and chopped, stir and cook for a quarter of an hour to fire gay, then add a ladle of broth and cover.
Lower the heat and salt, then cook for about two hours from time to time by controlling the level and consistency of the cooking liquid (must eventually be like a rag n too thick, too watery n, and the dressing up of slices of bread) and, if necessary, add boiling broth.
In the last five minutes of cooking add the chopped basil leaves five.
If you use wild game, you must continue cooking for half an hour.
Toast the bread slices and rub with garlic, then place them in bowls with a ladle and pour the gravy and then Arrange the pieces of meat.
Serve.
A little 'long as it is exquisite.

Find recipes for Main Dishes based on Calf


<<<< back