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Plum Pastry With Ground Veal Flavored With Ginger
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Recipe Plum Pastry With Ground Veal Flavored With Ginger
Plum Pastry With Ground Veal Flavored With Ginger
Recipe yeld 4 servings
Ingredients
200 G Prunes300 G Minced Veal
1 Onion
300 G Cherry Tomatoes
1 / 2 Cup Cognac
White Wine
1 Tablespoon Powdered Ginger
Butter
Olive Oil
Rooms
Pepper
Amount Per Serving Calories: 221
Method
In a frying pan with extra virgin olive oil and brown jumping pitted plums in half and open.Add salt and cognac.
Then blow up the ground beef with onion, salt and add the wine and ginger evaporating.
Pepper.
Arrange the meat on a bed of plum tomatoes and garnish with cut in half and sautéed.
Find recipes for Main Dishes based on Calf
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