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Meat Pie Guinness Steak And Guinness Pie
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Recipe Meat Pie Guinness Steak And Guinness Pie
Meat Pie Guinness Steak And Guinness Pie
Recipe yeld 4 servings
Ingredients
1000 G Lean BeefWhite Flour
1 Tablespoon Brown Sugar (or 3 Teaspoons Of Honey)
1 Tablespoon Raisins (optional)
3 White Onions
30 Cl Beer Guinness (Irish Stout)
150 G Smoked Bacon
Lard (or Butter)
Amount Per Serving Calories: 549
Method
Cut the meat into cubes and bake in the flour to which you have already joined salt and pepper.In a skillet melt the lard or butter and fry the finely chopped onion until it will be transparent.
Add the meat and coarsely chopped bacon and sauté until they are golden.
Now pour the Guinness and add the raisins and sugar cane.
Then let cook on low heat until the meat will be cooked.
Season with salt and pepper.
Stir occasionally and add Guinness or water if the sauce becomes too thick.
Line a pie dish with pastry and bake in oven at 170 degrees for about 15 minutes.
At the end paid the meat into the pan and close it again with the remaining pastry pressing the edges with a fork.
Put in oven and cook over medium heat until the surface of the cake will be golden.
Serve hot.
a rich and hearty dish.
usually served with potatoes cooked in the oven with the peel (potatoes in a jacket) or with mashed potatoes and apple sauce.
Find recipes for Main Dishes based on Beef
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