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Recipe Gallic Meat Pie


Gallic Meat Pie

Recipe yeld 4 servings

Ingredients

200 G Minced Beef
3 Boiled Potatoes
1 Onion, Chopped
Butter
Rooms
Pepper
Nutmeg
1 Cup Beef Broth
Breadcrumbs

Amount Per Serving Calories: 342


Method

Mix together 200 g of minced beef, boiled potatoes 3 sieve, 1 chopped onion and fried in a tablespoon of butter, salt, pepper, nutmeg and a cup of beef broth.
Pour this mixture into a cake mold, grease with butter and sprinkled with bread crumbs and season with butter flakes.
Go to the already hot oven at 180 degrees for 50 minutes.
Serve hot or warm with stewed vegetables.

Find recipes for Main Dishes based on Beef


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