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Recipe Sikh Kebabs


Sikh Kebabs

Recipe yeld 4 servings

Ingredients

1000 G Of Veal (or Beef)
1 Cup Yogurt
2 Tablespoons Curry Powder
1 Lemon (juice)

Amount Per Serving Calories: 257


Method

Cut into cubes of side 3 cm 1000 grams of veal or beef and let it marinate for an hour in a rich sauce made with a glass of yogurt, 2 tablespoons of curry powder and lemon juice.
Put the pieces of meat in the steel skewers and cook for 10 minutes on the grill, turning and spraying occasionally with the marinade curry.
Serve piping hot with rice pilaf.

Find recipes for Main Dishes based on Calf


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