Find Recipe
Appetizer Recipes for dips and snacks or coldQuick and easy pasta and soup recipes
Main dish recipes and cooking techniques
Seafood Recipes
Tasty Chicken Recipes
Side Dish Recipes
Sauce Recipes
Simple Dessert Recipes
Drink Recipes for every occasion
Spot
Credits
| simple-recipes.info is based on dbricette.it |
Recipe Fried To Cosenza
Fried To Cosenza
Recipe yeld 4 servings
Ingredients
1000 G Of Calf Already Boiled Tripe7 Tablespoons Olive Oil
50 G Chopped Bacon
1 Onion, Chopped
1 Cup Red Wine
1 Tablespoon Tomato Paste
Chilli Chopped Seedless
1 Pinch Oregano
Rooms
Amount Per Serving Calories: 634
Method
Cut the tripe into strips, rinse and drain.In a casserole, preferably earthenware turn golden in the bacon and onion, place the tripe, let it dry and then fry, pour the wine and let evaporate.
Add salt and add the concentrate dissolved in a ladle of hot water, chilies and oregano.
Cook with lid on medium heat for over an hour.
The morsel is served in the 'Pictish', deli sandwiches and soft crust (like canapés).
Instead you can prepare tripe mixed with offal and pork or goat meat or lamb.
Find recipes for Main Dishes based on Calf
<<<< back
