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Recipe Trunks Of Meat Trieste


Trunks Of Meat Trieste

Recipe yeld 6 servings

Ingredients

For The Pastry:
500 G Flour
5 Eggs
Rooms
For The Filling:
250 G Smoked Ricotta
40 G Gruyere Cheese, Cut Into Matchstick
50 G Grated Parmesan Cheese
40 G Ham
40 G Roasted Ham
40 G Bacon
3 Eggs
Parsley
Nutmeg

Amount Per Serving Calories: 570


Method

Grind all the ingredients finely and mix with cold.
Let the mixture rest in a cool place.
Prepare 2 thin sheets.
On one of them put small walnut filling at regular intervals.
Cover with another sheet.
Press the dough around the filling to make it fit well with the rim of a glass cut into disks and get away from each other.
Bake and serve in soup with beef and capon.

Find recipes for Main Dishes based on Pork


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