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Recipe Stew


Stew

Recipe yeld 4 servings

Ingredients

300-400 G Beef
1 / 2 Onion
1 / 2 Carrot
1 Rib Celery
1 Glass White Wine
3 Potatoes
1 Tablespoon Preserves
1 Cube
Olive Oil
Butter
Rooms
Pepper

Amount Per Serving Calories: 264


Method

It makes a pesto with half an onion, half a carrot and a stick of celery (more or less for four people or three meals).
You put it in a pan with a little 'oil and butter, you do spend some' (which takes up a little 'color and infiappisce), then add 3-4 hg beef cut into small pieces and a glass of white wine.
Taste when cooked and almost always add 2-3 chopped potatoes, a glass of water if there 'a little sauce, a spoonful of tomato and a little' nut.
Pepper and salt can be added at will.
Finish cooking.

Find recipes for Main Dishes based on Beef


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