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Recipe Stew With Onions


Stew With Onions

Recipe yeld 4 servings

Ingredients

800 G Lean Beef
500 G Fresh Onions
1 Clove Garlic
2 Tablespoons Flour
Whole Milk 75 Cl
50 G Butter
Rooms
Pepper

Amount Per Serving Calories: 590


Method

Divide the chopped beef into pieces of equal size and bake in a little flour.
Peel the onions, wash them well and slice thinly.
Put on the fire, in a saucepan, and as soon as the butter will be melted and add the meat, stirring often the pieces, let it brown slightly.
Add the spring onions, chopped garlic, salt and pepper.
Stirring, let the whole season for a couple of minutes, then add the hot milk.
Cover and cook over very low heat for 1 hour and 30 minutes.
After cooking the stew will have to be bound by a creamy sauce.

Find recipes for Main Dishes based on Beef


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