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Stew The Peppers In The Microwave
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Recipe Stew The Peppers In The Microwave
Stew The Peppers In The Microwave
Recipe yeld 4 servings
Ingredients
700 G Lean Beef Cut Into Cubes1 Green Pepper
1 Yellow Pepper
1 Red Bell Pepper
1 Onion
2 Tablespoons Tomato Paste
10 Cl Dry White Wine
1 Cube
Rooms
Pepper
Amount Per Serving Calories: 245
Method
Peel the onion, chop finely and sauté in oil in a mixer for 2 minutes in the microwave at full power.Add meat, tomato paste and nut.
Pour the wine, stir well and cook for 5-7 minutes at medium power.
Meanwhile, cleaned and washed the peppers and cut into strips regularly.
Join them to the stew with salt and pepper, stirring occasionally, cook for 15-16 minutes at medium power.
Let stand 1 'before serving.
Find recipes for Main Dishes based on Beef
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