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Recipe Milk Stew


Milk Stew

Recipe yeld 4 servings

Ingredients

750 G Veal Stew
2 Eggs
Breadcrumbs
60 G Butter
2 Tablespoons Olive Oil
1 Cup Milk
Rooms
Pepper

Amount Per Serving Calories: 440


Method

Beat the eggs in a bowl with salt, dip in breadcrumbs and pass the stew.
Melt the butter in a frying pan with oil, lay the meat and brown it on all sides.
Add the milk, season with salt and pepper and cook covered over low heat for about an hour and serve hot.

Find recipes for Main Dishes based on Calf


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