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Recipe Green Pepper Stew


Green Pepper Stew

Recipe yeld 4 servings

Ingredients

600 G Fillet Of Veal In A Finger Thick Slices
20 G Butter
4 Tablespoons Cognac
100 G Cream
4 Teaspoons Green Pepper In Grains
Rooms

Amount Per Serving Calories: 360


Method

Cut the slices of meat into small pieces the same size.
Let the butter foams, add the meat and cook on high heat for 3 minutes.
Add the cognac, then moving the frying pan and fire will slant.
When the flames were extinguished, combine the cream, pepper and salt.
Stir and cook for another 3 minutes.

Find recipes for Main Dishes based on Calf


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