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Recipe Port Stew


Port Stew

Recipe yeld 4 servings

Ingredients

500 G Veal Fillet
30 G Butter
Rooms
1 Teaspoon Flour
6 Tablespoons Port Wine

Amount Per Serving Calories: 272


Method

Cut into small pieces the calf.
To skim the butter in a pan, add the pieces of meat, stirring frequently, cook on high heat for about 3 minutes.
Mix the flour with a fork hitting the port, add 3 tablespoons of water then.
Pour the sauce into the pan, add salt and cook for another 5 minutes.

Find recipes for Main Dishes based on Calf


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