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Recipe Dry White Wine Stew


Dry White Wine Stew

Recipe yeld 4 servings

Ingredients

500 G Veal Fillet
30 G Butter
Rooms
1 Teaspoon Flour
6 Tablespoons Dry White Wine

Amount Per Serving Calories: 222


Method

Cut into small pieces the calf.
To skim the butter in a pan, add the pieces of meat, stirring frequently, cook on high heat for about 3 minutes.
Mix the flour with dry white wine beating with a fork, add 3 tablespoons of water then.
Pour the sauce into the pan, add salt and cook for another 5 minutes.

Find recipes for Main Dishes based on Calf


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