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Recipe Stew With Beer


Stew With Beer

Recipe yeld 4 servings

Ingredients

Mixture Of 800 G Stewed Veal And Pork
80 G Smoked Bacon
Beer 33 Cl
1 Cube
2 Tablespoons Wheat Flour
10 Cl Cream
2 Onions
Olive Oil
Paprika
Rooms

Amount Per Serving Calories: 838


Method

Cook the bacon in the oil and chopped onion into thin slices.
Join the stew with flour and brown on all sides over high heat.
Combine the paprika, salt and beer.
Joining a little 'nut broth, cover and cook over low heat for about 1 hour.
Before serving add the cream and serve hot.

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