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Recipe Neapolitan-style Stew


Neapolitan-style Stew

Recipe yeld 4 servings

Ingredients

1000 G Of Veal Into Small Pieces
300 G Fresh Tomatoes
150 G Olive Oil (or Lard Or Margarine)
1 Large Onion
Rooms
Pepper
1 Glass White Wine

Amount Per Serving Calories: 614


Method

Sauté the sliced ​​onion in a pan uncovered, on a very happy and when it begins to brown the meat mingle already cut into pieces and possibly released by nerves or excessive fat.
Cover and wait for it to dry, mixing from time to time: Now sauté until it becomes a beautiful color dark blonde, occasionally adding a little 'white wine, because it does not burn.
When the meat will be well browned and almost cooked, add the tomatoes and then finish cooking by placing, if necessary, a bit 'of water every so often.

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