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Recipe Stew With Green Olives


Stew With Green Olives

Recipe yeld 4 servings

Ingredients

500 G Lean Veal
200 G Tomato Paste
1 Cup Olive Oil
1 Clove Garlic
Some Sage Leaves
100 G Pitted Green Olives
1 Cup Broth
Rooms
Pepper

Amount Per Serving Calories: 505


Method

After cutting the small pieces of veal, lightly flour and leave to brown in a pan with olive oil, garlic and sage.
Then add the tomato sauce, sliced ​​olives, broth, salt and pepper.
Cook over low heat, add more broth if necessary to keep the sauce creamy.

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