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Recipe Stew With Artichokes


Stew With Artichokes

Recipe yeld 4 servings

Ingredients

600 G Of Calf Muscle
6 Artichokes
1 Tablespoon Flour
1 Cup Red Wine
Butter
1 Ladle Broth
1 Bay Leaf
Rooms
Pepper

Amount Per Serving Calories: 219


Method

Brown the meat in butter, sprinkle with the wine, let it evaporate, add a tablespoon of flour, a bay leaf, a ladle of broth, salt and pepper and cook slowly.
Saute the artichokes in the butter cut into wedges, season with salt and cook covered for 30 minutes, add to the meat, and serve to add flavor.

Find recipes for Main Dishes based on Calf


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