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Recipe Stew With Mushrooms


Stew With Mushrooms

Recipe yeld 4 servings

Ingredients

700 G Veal Pieces
Tomatoes
Fungi
1 Clove Garlic
Parsley
1 / 2 Cup White Wine
Olive Oil
Rooms
Pepper


Amount Per Serving Calories: 176


Method

Brown the veal pieces in oil heated with garlic, salt, pepper and chopped parsley.
Cook over high heat for few minutes, then washed with white wine, and only when this will be completely evaporated, add the pulp of the tomatoes should not be too loose.
Cook for ten minutes, then add a ladle of water and simmer for about thirty minutes.
At this point you can add fresh mushrooms, washed, cleaned well and cut into chunks.
After half an hour, the dish will be ready to serve.


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