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Recipe Stew With Vegetables


Stew With Vegetables

Recipe yeld 4 servings

Ingredients

800 G Beef Cut Into Cubes
1 Carrot
3 Ribs Celery
2 Zucchini
2 Onions
1 Glass White Wine
1 / 2 Cup Marsala Wine
Broth
Butter
4 Tablespoons Olive Oil
Rooms

Amount Per Serving Calories: 685


Method

Heat the oil in a pan and 40 g of butter, you brown the meat, sprinkle with Marsala wine and white wine and let evaporate.
Add salt, pour a ladle of broth and place in preheated oven at 230 degrees for 2 hours.
Meanwhile peel and wash all vegetables, cut into pieces and add them to the meat.
Joining a little 'of broth and continue cooking for 45 minutes.

Find recipes for Main Dishes based on Beef


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