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Recipe Rabbit Stew With Walnuts


Rabbit Stew With Walnuts

Recipe yeld 6 servings

Ingredients

1 Rabbit
1 / 2 Cup Cream
30 G Butter
100 G Shelled Walnuts
1 / 2 Bottle Dry White Wine
Garlic
Thyme
Rosemary
3 Grains Juniper
1 Spray Vinegar
Rooms
Pepper

Amount Per Serving Calories: 525


Method

Put in a bowl the garlic, thyme and rosemary chopped, add the crushed juniper grains.
Add salt and pepper, pour the wine and a splash of vinegar.
Soak the rabbit cut into pieces and marinate for 12 hours.
Drain, dry and fry in a pan with butter.
Add about half the marinade and cook over high heat for half an hour or until the liquid almost completely evaporated.
Pour the cream mixed with 50 g of chopped walnuts and let thicken.
Arrange the rabbit on a serving dish.
Combined with the remaining sauce, walnuts divided in half and pour over the stew.
Accompanying Wines: Cellatica DOC Sangiovese Dei Colli Pesaresi DOC Cilento Rosso DOC.

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