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Recipe Pork Stew With Peas


Pork Stew With Peas

Recipe yeld 4 servings

Ingredients

600 G Pork Stew
1000 G Fresh Peas
1 Can Peeled Tomatoes
1 Cup Red Wine
Butter
1 Onion
1 Clove Garlic
Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 631


Method

Fry in oil and butter a chopped onion with a clove of garlic.
United stew, brown it, when it has browned, add salt and pepper.
Pour over a glass of red wine, let evaporate, then add the peeled shelled fresh peas and passed.
Cook for about an hour.
Pass the stew on a platter and serve hot.
Accompanying Wines: Dolcetto d'Alba DOC Rosso Conero DOC, DOC Taburno Piedirosso.

Find recipes for Main Dishes based on Pork


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