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Recipe Pork Stew With Peas 2


Pork Stew With Peas 2

Recipe yeld 4 servings

Ingredients

600 G Pork Stew
400 G Peas
100 G Smoked Bacon
1 Large Onion
1 / 2 Cup Olive Oil Extra-virgin
1 Glass White Wine
Basil
Rooms
Pepper

Amount Per Serving Calories: 828


Method

Put in a casserole bacon, onion and extra virgin olive oil.
Brown.
United stew.
Stir and add the white wine.
Add salt and pepper.
Bake for 20 minutes.
Shortly before the end of cooking, add peas.
Stir and serve.

Find recipes for Main Dishes based on Pork


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