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Recipe Spicy Pork Stew


Spicy Pork Stew

Recipe yeld 6 servings

Ingredients

1000 G Pork
50 G Butter
2 Cups Dry White Wine
1 Teaspoon Ground Cumin Seeds
2 Tablespoons Chopped Coriander
5 Slices Lemon
Garlic
Rooms
Pepper

Amount Per Serving Calories: 560


Method

In a saucepan melt the butter over high heat and sear the meat cut into cubes.
Turn it frequently with the palette so that color without burning.
Pour over a glass of wine, add the cumin, garlic, salt and pepper in abundance.
Mix well.
Bring to a boil, cover and cook over low heat for 30 minutes or until the tip of a boxcutter easily penetrates the flesh.
Add the remaining wine and slices of lemon cut into pieces.
Raise the flame and turn the meat and the lemon all the time.
When the sauce begins to thicken, add the coriander.
Stir.
Serve the stew hot.
Accompanying Wines: Teroldego Rotaliano Superiore DOC, Rossese of Dolceacqua DOC Cilento Rosso DOC.

Find recipes for Main Dishes based on Pork


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