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Recipe Stew Beef With Coffee


Stew Beef With Coffee

Recipe yeld 4 servings

Ingredients

600 G Lean Beef
2 Onions
2 Green Peppers
2 Tablespoons Olive Oil
1 Clove Garlic
30 G Flour
1 / 2 Cup Dry White Wine
1 / 2 Cup Caffbr /> Rooms
Pepper

Amount Per Serving Calories: 312


Method

It 'a Brazilian recipe.
In a saucepan heat the oil and sear the meat cut into cubes.
Remove it and keep it from the heat.
In cooking pan add the onions cut into thin slices, whole garlic, peppers and flavored ground over low heat for 10 minutes.
Sprinkle with a little 'flour and cook 2 or 3 minutes, stirring.
Pour the wine and the coffee gradually bring to a boil, stirring constantly.
Then put back the meat to the pan, adjust salt and pepper.
Cover, cook for a good hour or until a fork easily penetrates the flesh.
Serve the stew hot.
Accompanying Wines: Cabernet Collio DOC, Sagrantino di Montefalco DOCG, DOC Salice Salentino Riserva.

Find recipes for Main Dishes based on Beef


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