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Recipe Beef Stew With Wine And Onions


Beef Stew With Wine And Onions

Recipe yeld 4 servings

Ingredients

600 G Lean Beef
800 G Onions
150 G Bacon
40 Cl White Wine
35 Cl Red Wine
Butter
Flour
Rooms
Pepper

Amount Per Serving Calories: 506


Method

Cut the meat into small cubes.
In a saucepan melt the butter left, let the onions brown and finely chopped bacon, diced.
Add meat, stir, sprinkle a little 'flour.
Stir to taste.
Pour the wine and simmer until almost complete reduction of the liquid.
Adjust salt and pepper.
Serve hot.
Accompanying Wines: Lessona DOC So VDT Of Tuscany, Rosso del Conte Di Sicilia VDT.

Find recipes for Main Dishes based on Beef


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